Wedding Sample Menu 1





Freshly made Soup, warm French bread

Roast tomato, field mushroom, vegetable, leek and potato, butternut squash


Chicken Liver Pate

Served with crunchy Melba toast and a delicious homemade chutney


Duo of Melon

Gallia & cantaloupe served with mulled berry marmalade and peppery wild rocket leaves


Sateed Button Mchrooms

Button mushroom cooked with herbs, garlic and butter serverd on crostini of French bread and watercress






Roast Beef

Slow roasted topside of Staffordshire beef, traditional beef stock gravy


Scotish Salmon Fillet

Panfried escalope of salmon served with prawn & tarragon butter sauce


Roast Turkey

Succulent roast turkey crown served with apricot & thyme stuffing, turkey gravy


Breast of Chicken

Served with a rich red wine and herb jus







Strawberry, raspberry or chocolate


Sticky Toffee Pudding

Served with a butterscotch sauce


Creme Brulee

Crucnchy caramel topping and strawberries


Traditional Lemon Tart

Raspberry coulis and Chantilly cream



Wedding Sample Menu 2





Seared Scallops

Pea & tarragon puree and a truffle and mint scented foam


Parfait of Corn Fed Chicken Liver

Herberd butter crust, crispy pancetta and crunchy warm bread


Seafood Terrine

Salmon, trout, prawn, shrimp and crab served with a soft micro herb salad and caviar dressing


Goats Cheese Tart

Slow roadsted cherry tomato tartlet with a grilled goats cheese and pesto topping







Staffordshire Catering's assiette of Lamb

Pressed sholder, pan fried cutletand roast rump with a herb crust, confit tomato and lamb jus


Flame Smoked Fillet of Beef

Flamed then roasted beef fillet served with a fondant potato, mushroom duxelle and truffle jus


Oven Baked Halibut

Coated with brioche and parsley crumb, butterbean mash and Jerusalem artichoke soup


Roasted Venison

Creamed leeks and a red currant and venison stock






Cherry Tartlet

Custard ice cream and white chocolate shavings


Pimms Terrine

Pimms, lemonade and strawberry jelly terrine, Earls Grey tea sorbet


The Staffordshire Catering Chocolate Trio

Ganache Tart, orange infused milkshake shot with chocolate chip cookies


Rhubarb Trifle

Sweet orange jelly with a rich panacotta topping 

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