Wedding Sample Menu 1

 

 

Starters

 

Freshly made Soup, warm French bread

Roast tomato, field mushroom, vegetable, leek and potato, butternut squash

 

Chicken Liver Pate

Served with crunchy Melba toast and a delicious homemade chutney

 

Duo of Melon

Gallia & cantaloupe served with mulled berry marmalade and peppery wild rocket leaves

 

Sateed Button Mchrooms

Button mushroom cooked with herbs, garlic and butter serverd on crostini of French bread and watercress

 

 

 

Mains

 

Roast Beef

Slow roasted topside of Staffordshire beef, traditional beef stock gravy

 

Scotish Salmon Fillet

Panfried escalope of salmon served with prawn & tarragon butter sauce

 

Roast Turkey

Succulent roast turkey crown served with apricot & thyme stuffing, turkey gravy

 

Breast of Chicken

Served with a rich red wine and herb jus

 

 

 

Sweets

 

Cheesecake

Strawberry, raspberry or chocolate

 

Sticky Toffee Pudding

Served with a butterscotch sauce

 

Creme Brulee

Crucnchy caramel topping and strawberries

 

Traditional Lemon Tart

Raspberry coulis and Chantilly cream

 

 

Wedding Sample Menu 2

 

 

Starters

 

Seared Scallops

Pea & tarragon puree and a truffle and mint scented foam

 

Parfait of Corn Fed Chicken Liver

Herberd butter crust, crispy pancetta and crunchy warm bread

 

Seafood Terrine

Salmon, trout, prawn, shrimp and crab served with a soft micro herb salad and caviar dressing

 

Goats Cheese Tart

Slow roadsted cherry tomato tartlet with a grilled goats cheese and pesto topping

 

 

 

 

Mains

 

Staffordshire Catering's assiette of Lamb

Pressed sholder, pan fried cutletand roast rump with a herb crust, confit tomato and lamb jus

 

Flame Smoked Fillet of Beef

Flamed then roasted beef fillet served with a fondant potato, mushroom duxelle and truffle jus

 

Oven Baked Halibut

Coated with brioche and parsley crumb, butterbean mash and Jerusalem artichoke soup

 

Roasted Venison

Creamed leeks and a red currant and venison stock

 

 

 

Sweets

 

Cherry Tartlet

Custard ice cream and white chocolate shavings

 

Pimms Terrine

Pimms, lemonade and strawberry jelly terrine, Earls Grey tea sorbet

 

The Staffordshire Catering Chocolate Trio

Ganache Tart, orange infused milkshake shot with chocolate chip cookies

 

Rhubarb Trifle

Sweet orange jelly with a rich panacotta topping 

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